It’s time for our first Brewing with EP; Tea edition! Meet the Yama Glass Sitka brewing pot. Yama Glass is known far and wide as a leader in glass manufacturing. Not only do they produce amazing glass coffee brewers but they also create an array of tea brewers, pots, and cups. The Sitka teapot is simple and sleek. The teapot is hand blown from borosilicate glass and the filter lid is made of stainless steel. Any tea will shine in this brewer. Our good friend Ben Jones from Ristretto Roasters recently took the teapot for a spin and had this to say “The mesh screen is small enough to hold back rooibos particles without clogging. Be sure, however, that you have ample cups or a decanter ready because there is no way to halt steep. I’d use these in my cafe.” The Yama Glass Sitka teapot comes in two sizes and is eligible for wholesale pricing.
- Bring cold filtered water to a boil
- Remove stainless steel filter lid
- Pre-heat your vessel with hot water and
- Add desired amount of tea. This will vary by type of tea used and how strong you like it.
- Pour hot water over tea-leaves until the desired amount of water is used. Temperature of water varies depending on the type of tea or herbs used.
- Replace filter lid
- Allow leaves to steep or flower
- Decant brewed tea to stop infusion
Espresso Parts and Trichome are joining forces to bring you the two night must attend event for the Specialty Coffee Association of America Event weekend. We’re pairing two of Washington’s favorite things; coffee & cannabis, for a one of a kind Elevated experience (21+ SCAA Attendees Only).
Join us at Trichome Seattle’s International District location Friday night (4/10) for Elevated Espresso. Local Seattle roaster Anchorhead Coffee will be serving two elevated options; espresso & cannabis oil /and/ espresso, milk, & cannabis oil (macchiato style). Be ready for an espresso experience like you’ve never had before.
On Saturday night (4/11) our expert baristas will be serving a cannabis infused pour over coffee. Once again the fine folks from Anchorhead Coffee are providing the beans. You’re in for a cup of coffee like you’ve never had before. The beautiful nuances of the coffee will be elevated by the aroma and flavor of our Washington made cannabis oil. Let us elevate your coffee experience to a whole new level.
We like to have fun and make a difference!!! Elevated Coffee is FREE to attend but a minimum $5 donation is suggested. All proceeds will be donated to the Puget Soundkeeper Alliance a Seattle organization that has an immediate impact on reducing trash on beaches, toxic heavy metals, and bacteria on shellfish beds. They are working to save salmon runs, working to reduce coal dust and cleaning up the Puget Sound, one pipe at a time.
Trichome reflects a modern perspective on cannabis use and culture. Their product is influenced by materials, function and intriguing aesthetics. Make sure to check out their amazing retail offerings while you’re enjoying your Elevated Espresso.
//Disclaimer//21 AND OVER SCAA ATTENDEES ONLY/First come first served/Espresso Parts does not promote, condone or advocate illicit drug use. You are responsible to familiarize yourself and comply with the laws of Washington State Initiative 502. Be smart and do not drive under the influence.
Last week the Portland coffee community came out in full effect for #TNTNW! Techs, baristas, roasters, owners, and a bunch of really awesome folks showed up to pour their hearts out. We gathered at Ristertto’s gorgeous Nicolai location. The cafe is situated in the historic Schoolhouse Electric Building formerly the Pacific Hardware and Steel building. Through the years the space has been home to a steel mill, wool mill and now Schoolhouse Electric & Ristretto! The feel and look of the cafe reflect the industrious past of the building.
As usual there was plenty of beer, latte art, and good times. Huge props to Ristretto and their baristas for opening their doors to a bunch of crazy coffee folks. If any of you want a re-match then join us at Rust Coffee Lounge this month 3/26 for #TNTNW!
Copper is the new black! Hario the “King of Glass” took their classic Buono kettle and V60 Dripper gave them a makeover! The kettle features an upgraded elegant brass handle and wooden knob for the lid. The dripper also boasts new copper accents and a stylish handle. Sure they look great on their own but they look even better when used together.
- Place a Hario 02 filter into the V60
- Preheat & rinse paper filter with hot water. Dispose of rinse water.
- Grind them beans. We use a 1:18 ratio when brewing. That’s 1 gram of coffee to 18 grams of water.
- Add fresh ground coffee to your filter.
- Pour a small amount of your brewing water (50-75 grams) to the coffee and allow to bloom. Blooming can take anywhere between 30-45 seconds depending on freshness of coffee.
- Grab your handy dandy Yama gooseneck kettle and pour the remainder of your brewing water onto the coffee bed from the inside out in a circular motion. Make sure to keep a consistent pour and don’t allow any of the grounds to dry out.
- The full brew should take 3-4 minutes depending on grind setting, coffee freshness, and roast level.
- Individual MP GS3 brew boiler with custom configured pump head for variable pre-infusion pressure
- PID heating control on all boilers
- GB5 steam boiler with modified hydraulic circuit to preheat steam boiler water
- Right steam wand fitted with custom foot pedal and air actuated switch
- Shipped with Vortex and Foam Knife steam tips
- Custom made and modified machine body with riveted, brushed aluminum and stainless steel body panels, black walnut side panels, wrinkle powder coating and hand painted stripping and body details
For customization questions connect with our customer service representatives! Send your inquiry to email@example.com or call 1-800-459-5594 to get an estimate started.
The Yama Glass Silverton Brewer isn’t a one trick pony. You can use this versatile brewer for pour over, cold brew, and full immersion brewing! Coffee powerhouse La Colombe Coffee has entire Silverton brew bar at their beautiful Fishtown location. We’re covering full immersion brewing for today’s post. Cold brew and pour over with the Silverton will be covered in future Brewing with EP posts so make sure to subscribe to the blog! The Silverton shown will be available soon on the site! It features a lighter wood base and brass arm.
- Open valve and place decanter underneath filter holder.
- Preheat & rinse filter with hot water. Dispose of used water.
- Grind your desired amount of coffee to a medium coarseness.
- Add ground coffee to your filter.
- Close valve.
- Using your Yama Gooseneck Kettle (not pictured), add a small amount of your brewing water 50-75 grams to the coffee and let stand. This is called the bloom. Blooming may take anywhere between 30-45 seconds depending on freshness of coffee.
- Then, pour the remainder of your brewing water from the inside of the coffee bed and work your way out slowly in a circular pattern. Aim for a consistent water flow.
- Open valve and allow coffee to filter into decanter.
- Full brew should take approximately 3:00 to 3:45 depending on grind setting, coffee roast level, and age of the coffee.
Join our wholesale program to get exclusive pricing for the Silverton brewer and many items in our Yama Glass Coffee & Tea line! Our amazing customer service team can be contacted Monday through Friday from 8-4.